Part of the brand's Signatures of the Sun collection, built as an Extrait de Parfum. The opening is citrus first, genuinely bright, before saffron and violet leaf hand things over to the oud itself. Acqua di Parma calls the version they use "Oud Butter," their term for a softer, creamier processing that skips the sharp, animalic edge oud usually gets criticized for. Whether that fully lands is a personal call, but the base, leather, tobacco, honey, and resin, reads warm rather than aggressive.

If you've spent time with the oud in Hawas Lava Gold, this is the note that whole category is reaching for, at a very different price point and with the citrus doing more of the early work.

No confirmed BeautyHouse or Amazon listing at time of publish. We'll update this page once it's stocked.