Khamrah Mira
The Khamrah recipe with the lights turned up.
Cinnamon
Mandarin
Orange Blossom
Rosyfolia
Chestnut
Roasted Tonka
Madagascar Vanilla
Cocoa
Musk
Red currant and mandarin open with a tart edge, and cinnamon moves in to warm it. It's the first sign Mira isn't a rerun of the original: brighter, juicier, a little sharper.
Chestnut anchors the heart. Jasmine sambac and orange blossom give that nutty sweetness something floral to lean on, and this is where Mira separates from the rest of the Khamrah line.
The base is familiar ground: benzoin, roasted tonka, and Madagascar vanilla, with cocoa and musk softening the finish. Creamy without tipping into dessert.
Jordi Fernandez and Gaël Montero of Givaudan composed it. Lattafa calls Mira the line's first feminine pillar. It comes in a 100 ml bottle and launches October 2026.
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