The opening is rum, apple, saffron, pineapple, and cardamom. What arrives is fruit-forward with a dark edge — rum pulling everything warm from the start. Saffron and cardamom keep it from reading as dessert in the early minutes. More cocktail than candy.

The heart runs five: cashmere wood, caramel, nutmeg, cloves, guaiac wood. A spiced wood accord with sweetness woven in rather than poured over it. Guaiac wood is doing quiet work — smoky, light, clean — in the background. Most people won't identify it, but they'll notice the texture.

The base settles into vanilla woods, sandalwood, moss, and dry amber. Warm, persistent, earthier than the opening promised. The moss keeps the sweetness from closing in on itself.

The profile — rum, dark spice, caramel, sandalwood — maps to a well-traveled territory in the premium market.